At Philos, our passion for exceptional coffee led us to partner with Nottingham’s own 200 Degrees Coffee, renowned for their commitment to quality and community. Founded in 2012 by two bar owners on a quest for the perfect cup, 200 Degrees has grown into a celebrated coffee roaster.

Their beans are roasted at precisely 200 degrees Celsius, achieving a full-bodied, smoother taste. This meticulous approach ensures that every cup we serve is rich, flavorful, and satisfying.
Sustainability is at the heart of 200 Degrees’ ethos. They source beans from small, family-run farms that employ traditional, eco-friendly farming methods, minimising environmental impact.
This dedication to ethical sourcing aligns with our own values at Philos, allowing us to offer coffee that not only tastes good but also does good.

By serving 200 Degrees Coffee, we’re bringing a piece of Nottingham’s vibrant coffee culture directly to your cup. Whether you’re enjoying a morning espresso or a leisurely latte, you can taste the passion and expertise in every sip.

Join us at Philos to experience the distinctive flavour of 200 Degrees Coffee, where local craftsmanship meets our dedication to fresh, delicious offerings.

By serving 200 Degrees Coffee, we’re bringing a piece of Nottingham’s vibrant coffee culture directly to your cup. Whether you’re enjoying a morning espresso or a leisurely latte, you can taste the passion and expertise in every sip.

Join us at Philos to experience the distinctive flavour of 200 Degrees Coffee, where local craftsmanship meets our dedication to fresh, delicious offerings.

200 degrees founders Rob Darby and Tom Vincent – Roastery Nottingham